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Starters

Beef tartar with mushroom foam

295 CZK / 12 €

 

Fennel salad with octopus and grapefruit

295 CZK / 12 €

 

Wild Argentine‘s shrimps roasted in olive oil

3ks 295 CZK / 5ks 495 CZK  12,5 € / 20,5 €

 

Ceviche of Scottish salmon Label Rouge with rice puff and herb mixture

295 CZK / 12,5 €

 

Foccacia mortadella, tomatoes, olive oil, rukola, mayonnaise

225 CZK / 9,5 €

 

Hens broth with ravioli filled with duck liver foie gras

195 CZK / 8 €

 

Main courses

Sole Meuniere with boiled potatoes Grenaille, Beurre Noisette and capers

595 CZK / 25 €

 

Fresh Tagliolini with autumn truffle and chestnut purée

325 CZK / 13,5 €


Australian Picanha steak with forest mushrooms, smoked onion and roasted potatoes

695 CZK / 29 €


Cobb salad, chicken meat, tomatoes, eggs, avocado and French dressing

395 CZK / 16,5 €

 

Iberian piglet sausage with beluga lentil and parsley purée

325 CZK / 13,5 €

 

Suprême corn chicken with pumpkin, wild broccoli, forest mushrooms

and Albufera sauce

595 CZK / 25 €

 

Desserts

Lemon cake with forest fruits, mint foam and lemon sorbet

195 CZK / 8 €

 

Chocolate foam with caramel ice cream and salted popcorn

205 CZK / 8,5 €

 

Home made farmer’s ice cream

75 CZK / 3

Prices in Euros are only tentative