Menu

Starters

Beef tartar with mushroom foam

235 CZK / 10 €

 

Fennel salad with citrus, mint and pistachios

195 CZK / 8 €

 

Cocktail of Argentinean shrimp with avocado

275 CZK / 11,5 €

 

Our smoked trout with Waldorf salad

195 CZK / 8 €

 

Chicken broth with bone marrow dumplings

155 CZK / 6,5 €

 

Main courses

Sole Meunière with boiled potatoes Grenaille and capers

595 CZK / 25 €

 

Poached cod with black rice, mussels and saffron sauce

395 CZK / 16,5 €

 

Guinea fowl with pepper, semolina gnocchi and braised leeks

325 CZK / 13,5 €

 

Roasted wild boar with apples, red cabbage and potato dumplings

325 CZK / 13,5 €

 

Veal schnitzel with Grenaille potatoes with chives

425 CZK / 17,5 €

 

Roasted pork belly with lentil and parsley cream

305 CZK / 12,5 €

 

Vegetarian food

Homemade egg noodles with black truffle and chestnut pureé

345 CZK / 14,5 €

 

Groat risotto with a poached egg, chanterelles and parmesan foam

205 CZK / 8,5 €

 

Baked autumn vegetables with truffle vinaigrette

225 CZK / 9,5 €

 

 

Desserts

Cheese plate from Czech farms

195 CZK / 8 €

 

Lemon cake with forest fruits, mint foam and lemon sorbet

185 CZK / 7,5 €

 

Chocolate mousse with salted caramel ice cream

175 CZK / 7 €

 

Traditional semolina with hazelnut cream

125 CZK / 5 €

 

Prices in Euros are only tentative