Menu

Starters

Beef tartar with green pepper cream and potato chips

235 CZK / 10 €

 

Salad with apples, beetroot, cranberries, poppy and goat quark

195 CZK / 8 €

 

Fish fries with tartar sauce

175 CZK / 7 €

 

Our smoked trout with Waldorf salad

195 CZK / 8 €

 

Chicken broth with bone marrow dumplings

155 CZK / 6,5 €

 

Main courses

Roasted pike perch fillet with Jerusalem artichoke, cauliflower,

pickled champignon and truffle velouté

495 CZK / 20 €

 

Roasted sheatfish on smoked butter with warm lentil salad

and creamy cabbage sauce

395 CZK / 16,5 €

 

Guinea fowl with pepper, semolina gnocchi and braised leeks

345 CZK / 14,5 €

 

Roasted wild boar Bourguignon and mashed potato with black pudding

325 CZK / 13,5 €

 

Veal schnitzel with Grenaille potatoes and chive

425 CZK / 17,5 €

 

Roasted pork belly with kale, potato pancake,

apples and coarse-grain mustard sauce

305 CZK / 12,5 €

 

Vegetarian food

Groat risotto with a poached egg, oyster mushroom, morells and parmesan foam

265 CZK / 11 €

 

Baked vegetables with truffle vinaigrette

245 CZK / 10 €

 

 

Desserts

Ice cream from Gran Moravia cheese

125 CZK / 5 €

 

Stuffed bun with poppy ice cream and rum-vanilla sauce

145 CZK / 6 €

 

Chocolate tartalettes with salted caramel ice cream

and roasted banana

195 CZK / 8 €

 

Traditional semolina with hazelnut cream

125 CZK / 5 €

 

Our chocolate pralines

90 CZK / 4 €

 

Prices in Euros are only tentative