Menu

Starters

Lettuce salad with crunchy bacon and sweet-sour dressing

135 CZK

 

Tomato salad with basil and onion Cipolla di Tropea

185 CZK

 

Baked catfish pickled in sweed and sour vegetable

215 CZK

 

Slightly smoked veal tartar ©2012

295 CZK

 

Wild Argentine shrimps baked with herb butter

3ks 295 CZK / 5ks 495 CZK

 

Grilled octopus with sauce Vierge

  295 CZK

 

Soups

Soup of the day

85 CZK

 

Beef consommé with liver dumplings

155 CZK

 

Main courses

Corn chicken roasted on butter with oriental pilaf

½ 195 CZK / celé 360 CZK

 

Roasted trout fillet with Grenaille potatoes, spinach leaves and Beurre Noisette sauce

305 CZK    

 

Veal schnitzel with potato purée

395 CZK

 

Milkfed lamb shoulder and saddle on marjoram with mashed peas and dried tomatoes

455 CZK

 

Side dishes

Potato purée / Boiled Grenaille potatoes

85 CZK

 

Desserts

Homemade sorbets selection

75 CZK

 

Strawberry dumplings with whipped cream cheese

1 ks 85 CZK/ 2 ks 165 CZK

 

Rhubarb compote with lemon sorbet and meringue

125 CZK

 

Milk rice with cherries, pistachio and dark chocolate  

195 CZK