Menu

 Starters

Endive salad with apples, walnuts and blue cheese

215 CZK

 

Lettuce salad with duck prosciutto, oranges, pistachios and brioche

255 CZK

 

Slightly smoked veal tartar ©2012

295 CZK

 

Snails à la Burgundy

half dozen 180 CZK / dozen 360 CZK

 

Home smoked salmon with horseradish, mustard and quail eggs

295 CZK

 

 Soups

Celery creamy soup with poached egg and truffle

165 CZK

Beef consommé with liver dumplings

155 CZK

 

 

Chef´s signature dish

Butter roasted veal sweetbreads with chestnuts, yolk croquette and autumn truffle

695 CZK

 

Main courses

Baked quail with apples and bun stuffing with pistachios

395 CZK

 

Veal schnitzel with potato purée

395 CZK

 

Roasted trout fillet with Grenaille potatoes, spinach leaves

and Beurre Noisette sauce

345 CZK

 

Tournedos Rossini, filet mignon, foie gras and Périgueux sauce

695 CZK

 

 

Side dishes

Potato purée

Boiled Grenaille potatoes

85 CZK

 

Desserts

Curd ravioli with plum jam, gingerbread, pears and walnut ice cream

1 ks 85 CZK/ 2 ks 165 CZK

 

Pumpkin cheesecake with mandarin sorbet

195 CZK

 

Flambé chocolate ball with mint foam, lemon sorbet and pistachios

295 CZK