Kalina cuisine & vins opened on November 14th, 2012 as a mutual project of head chef, Mirek Kalina and sommelier, Vít Hepnar. Our goal was to offer first class dishes harmoniously supplemented with carefully selected wine.
Our cuisine is genuine and honest. A refined meal will always appear on your place. This is what we call the new Prague cuisine. At lunch time, you can choose a quick, tasty and healthy lunch. Then, for dinner, you can choose from a special menu made up of several courses.
The cooperation of the head chef and the sommeliers is a matter of fact. Our wine collection is primarily focused on champagne and other French wines. However, the wine list offers the best selection of other wines from European regions.
The interior is simple and genuinely designed. The atmosphere is highlighted by drawings on the walls by Toulouse-Lautrec.
Riedel glasses will make your experience ever more powerful.
We look forward to your visit.
Mirek Kalina and Vít Hepnar
A new lunch menu daily, always prepared from the best ingredients available at the time. The objective is to keep the offer diverse.
The permanent menu, which offers the best of Mirek Kalina’s creations, is enriched with a daily offer of fresh fish. The permanent menu is partially modified every two to three months. The whole offer is supplemented by seasonal specialties.
A selection of over 300 types of wine from traditional European winemakers is a guarantee that even an experienced wine connoisseur will either find his favorite brand or will be recommended a new experience. The extensive offer of carefully selected house wines, including champagne is a guarantee of a pleasant experience, be it only from one glass of wine.